Cake Flora Food Colouring Powder

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Description

Vibrant oil‑based colours designed specifically for chocolate, cocoa butter, and fat‑rich coatings.
Blends smoothly without streaks, ensuring professional‑grade finishes in confectionery and desserts.
Stable pigments resist fading, maintaining rich tones during storage and use.
Free from common allergens, dairy, and gluten, suitable for diverse dietary needs.
Easy to use: add gradually to melted chocolate, mix thoroughly, and avoid water contact.
Shelf‑stable formula with long storage life when kept sealed in a cool, dry place.
Ideal for bakers, chocolatiers, and decorators seeking bold, consistent colour results.

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