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Liquid Glucose (Corn Syrup) – 250g Baking & Confectionery Syrup

Product Highlights

Liquid glucose, also known as glucose syrup or corn syrup, is a thick, clear syrup derived from starch (often maize/corn).

It is widely used in baking and candy-making to prevent sugar crystallization, retain moisture, and keep baked goods and sweets smooth and soft

Packaging: 250g plastic tub

Regular price R 56.00
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Pickup available at 10 Concord Place

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Ingredients

Liquid Glucose (Corn Syrup)

Description

  • Unlock the secret to achieving perfectly smooth and glossy confections with our Liquid Glucose (Corn Syrup).
  • This versatile ingredient is a must-have for any serious baker or confectioner, providing the perfect texture and sweetness to your creations.
  • Whether you're making caramel, candies, or fondant, Liquid Glucose (Corn Syrup) ensures your treats have the ideal consistency and shine every time.
  • Versatile Ingredient, Ideal for a variety of uses, from candies and caramel to frostings and glazes, making it an essential addition to your kitchen.
  • Improved Texture: Enhances the smoothness and elasticity of your confections, ensuring perfect results every time.
  • Available in a convenient 250g tub. Keep in a cool dry place

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