Ovalette

Premium Ovalette cake stabilizer widely used in sponge cakes and chiffon cakes

Acts as an emulsifier to stabilize egg mixtures and improve volume

Ensures light, fluffy texture with consistent results

Helps cakes rise evenly and maintain softness after baking

Easy to use – added during mixing stage with eggs and sugar

Hygienically packed to preserve freshness and effectiveness

Suitable for bakeries, cafés, and home bakers

Essential for professional cake decorators and pastry chefs

Trusted ingredient in Asian and international baking traditions

Multiple Pack Sizes: Choose from 100g, 500g, and 1kg packs to suit your baking needs, from small batches to large-scale projects.

Consistent Results: Achieve perfectly risen, light, and airy cakes and pastries every time with this reliable emulsifier.

Easy to Use: Simply add Ovalette to your batter for improved texture and stability, making your baking process hassle-free and enjoyable.