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Honey Bee | SKU: PFS01

Ovalette

R 21.90

Shipping calculated at checkout.

Size

100g 500g 1kg

Pickup available at 10 Concord Place

Usually ready in 4 hours

Cake stabilizer for sponge and chiffon cakes.

Improves volume, texture, and consistency.

Essential for professional and home baking.

Description

Premium Ovalette cake stabilizer widely used in sponge cakes and chiffon cakes
Acts as an emulsifier to stabilize egg mixtures and improve volume
Ensures light, fluffy texture with consistent results
Helps cakes rise evenly and maintain softness after baking
Easy to use – added during mixing stage with eggs and sugar
Hygienically packed to preserve freshness and effectiveness
Suitable for bakeries, cafés, and home bakers
Essential for professional cake decorators and pastry chefs
Trusted ingredient in Asian and international baking traditions

Multiple Pack Sizes: Choose from 100g, 500g, and 1kg packs to suit your baking needs, from small batches to large-scale projects.
Consistent Results: Achieve perfectly risen, light, and airy cakes and pastries every time with this reliable emulsifier.
Easy to Use: Simply add Ovalette to your batter for improved texture and stability, making your baking process hassle-free and enjoyable.

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